Sour MashĪ mixture of grain meal and crushed malt that is generally added into a fresh batch for fermentation. Pretty straightforward, it refers to limited editions, or a selected number of bottles of a specific offering. High West American Prairie Bourbon Small Batch Each distillery usually has their own specific ratio which gives them their signature. The mixture of grains and the ratio they can be found in. In this case, the alcohol that was created during fermentation is removed.
The process which cools and heats the liquid for maximum purity. They also need to be aged for four years in a state-owned warehouse and bottled at 100%proof, or 50 ABV. This is the Act of 1897, a set of requirements which are to be followed in order to be qualified as a recognized spirit. There are some blended whiskies that are mixed from different offerings, as well as different types of grains, coloring and flavors. The barrel is an oak cask, in this case new, that is charred from the inside for maximum flavor. Usually, the longer time it spends in barrels, the better the taste, but there are always exceptions to this rule. Most distilleries will display the amount of time the bourbon is aged. But for those of you who are interested in learning the terms to use when referring to “America’s Native spirit”, here they are. Now, for the seasoned bourbon drinker, the following terms are surely familiar. What is it About Bourbon That is So Special?
Poppy Van Winkle’s 23 Year Family Reserve
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